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Tim Bone in our “kitchen”


Michael is incredibly proud to have created Ballarat’s own winery. He is passionate about providing the region with high quality, local wine that is entirely produced, bottled and distributed from the Ballarat site.

Because of this, there is a great synergy between Mike and Masterchef superstar, Tim Bone. Like Mike, Tim is passionate about Ballarat and using locally sourced produce to create something exceptional for people to enjoy.

So it makes sense that the two should come together!

Tim recently visited the Ballarat Winery to make marinated lamb loin chops with shiraz vinegar infused eggplant, over open coals out in the vineyard. Featured is our 2016 Umbrella Man Shiraz and 2014 VP Port.

We hope you enjoy watching it with a vino in hand!

Check out the video here!